Saturday, May 05, 2012
Prep Time: 12 minutes
Bake Time: 12 minutes
Make Again: Yes
Recipe Source: King Arthur Flour
I haven't made chocolate chip cookies in a long time, and this recipe was highlighted as a favorite on the KA's Baker's Banter Blog so I decided to try it. They were quite good, but I felt a little disappointed in their looks, since they didn't spread much. Probably because of the way I measured my flour, which is always different than KA's method, and results in too much. (I forgot this fact when I made these.)
But they still tasted great. A nice crispy crust with soft interior. I think that is because they use shortening and butter, instead of just butter.
Who knows if/when I will make again, because there are too many good cookie recipes, but the recipe is definitely one to keep.