Prep Time: 20 minutes
Cook Time: 20 minutes
Grade: A
Make Again: Yes
Recipe Source: Everyday Food (October 2011)
This is a a super quick and easy recipe. I think it is one of the fastest soups I've ever made. It can be made quickly because it uses quick cooking barley. You add spinach the last minute, which I really liked. However, the soup is good without the spinach too. I will definitely be making this soup again because it was so simple.
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