Grade: B
Make Again: Maybe?
Recipe Source: Cook's Country (October 2008)
Recipe Source: America's Test Kitchen Light & Healthy 2010
This was good, but maybe more work than I wanted. My bacon always takes longer to cook than they say it will. I may have used thicker bacon though.
I did add some boneless chicken breast to this to add some more protein. It was a good addition, IMO.
Also, I didn't have any evaporated milk on hand, so just used a tiny bit of cream instead.
I was surprised that the leftovers were still good. I thought it would be a gloopy mess, but it wasn't bad. Not as good as fresh, but still quite edible.
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