Rise Time: 2 hours (shape after 1 hour)
Bake Time: 23-25 minutes
Grade: A-
Make Again: Yes
Recipe Source: Baking Illustrated
Recipe Source: Cook's Illustrated (May 1997)
I just noticed when looking for the link to the recipe on CI's website that they have a new recipe that they published this past summer. I will have to try that one later. This was good, but I'm not sure I'm compelled to make again soon, so it will be interesting to try the other one.
I used no oil on top, but the oil from pan added enough richness. This was an easy recipe, but you do need to boil a potato which adds to the complexity a touch.
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