Crust Chill Time: 1 hour
Crust Assemble Time: 10 minutes
Crust Chill Time: 30 minutes
Crust Bake Time: 30 minutes
Chill Time: 2+ hours
Grade: A
Make Again: Yes
Recipe Source: Cook's Illustrated (December 2006)
Recipe Source: Best of 2007
This is quite delicious, but pretty rich. It takes a while to put together, but it really is not difficult. I struggle with rolling out dough, but did ok with this one. I made a half recipe and used 8" tart pan. I used the extra scraps to make a mini tart, seen above.
I would definitely make again, but will serve with ice cream next time to cut the richness, I think.
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