Cool Time: 1 hour
Cook Time: 25 minutes
Grade: A-
Make Again: Yes
Recipe Source: America's Test Kitchen Light & Healthy 2010
These meatballs were some of the best Turkey meatballs I've ever made. What I didn't love was the sauce. It wasn't the recipe's fault. I have come to realize (finally!) that I don't really like chunky sauces, and I should just stick with a more smooth and thick sauce. From now on I'm going to sub my own favorite tomato sauce when I try out these recipes.
Anyway, the recipe is not terribly different from CI's regular meatball recipe, but uses 93% turkey. I will definitely make these again with my own sauce, and probably make a double batch to freeze some for later.
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