Bake Time: 70-90 minutes (half recipe took 60 minutes)
Cool Time: 2 hours
Glaze Time: 10 minutes
Grade: A-
Make Again: No
Recipe Source: Cook's Country (June 2009)
This was very good. A nice pound cake with a little citrus flavor. I used Ginger Ale which they said was fine to sub for the 7Up. I also only made a half recipe and used my 6 cup bundt pan instead of a tube pan.
The main reason I wouldn't make this again is just because it uses the soda, and it isn't something I often have on hand. (Diet Coke, probably wouldn't work here.) Also, I have two other very good recipes I like if I wanted a lemon pound cake. The Cook's Illustrated recipe, which I have never blogged on, and the one from Baking with Julia.
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