Bake Time: 13-15 minutes
Grade: A-
Make Again: Maybe
Recipe Source: Cook's Country (February 2009)
This taste great, although most biscuits do. I've never had cornmeal biscuits before, but I love cornmeal, so I knew I would like these. However, even though you soak the cornmeal, I still found the biscuits to be a tad gritty.
Also, I feel like 12 T of butter is a lot, even for biscuits. Most biscuits use 8 T per 2 c. flour, and still taste quite buttery.
I did struggle with the dough a bit - it was too sticky for me to knead. I'm guessing that is the reason these didn't rise as much as they should have.
I may make these again, but since they take a little longer than my other biscuit recipes, I'm not sure if it will happen or not. Maybe if there is something that I think would really go well with the cornmeal flavor. They would probably be great with Chili, of course, so maybe then.
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